Enter the potent world of Gruyère cheese, with a guided trip through the Swiss regions where it all began. For this is a classical ingredient, combining the joys of sweet and salty. Its rich tang has long been valued by gourmet chefs and experts worldwide.
On this exclusive visit to the House of Gruyère, prepare to awaken more than just your sense of taste. As much a lesson in history as it is a sampling, on your private tour today cheesemaking secrets come to light. Listen to factory anecdotes in the company of a connoisseur. Then, witness the process for yourself at the traditional dairy farm.
Surrounded by the fragrance of Alpine meadows, you realise there is more than meets the eye with this unsuspecting trade. The sounds of nature, too, accompany the experience, as you bite into a piece of western Switzerland. Savour authentic specialities served on the terrace. Re-ignite the pleasure later by purchasing an edible souvenir to take home.