Local food is often linked to the history of the place. On this tour, you will discover both — the gastronomy as well as the history of San Sebastian.
You will accompany your guide on a walking tour of five pintxos bars, and as you walk, you will listen to stories about places, people and events that shaped San Sebastian. Your guide will choose which bars you go to according to your food tastes and preferences, to make sure you eat what you love best, in the best places. They will also teach you how to pair pintxos with white or red wine, with cider, and with Txakoli — a low-alcohol white wine produced in few places outside of the Basque Country.
With this tour, you will live the daily experience of a donostiarra – a native of San Sebastian – and experience the complementary opposite to dining in the Michelin-starred restaurants.