There are some times in life when you taste something so delicious, it evokes an epiphany. In Corsica, this happens to people every single day. Who knows, maybe it will happen to you on a foodie tour of the island. Try dishes so good they’ve captured the imagination of not just the island residents but the French mainland too (an impressive feat in itself).
Civet de sanglier, veau aux olives, agneau Corse, fladone, names you may not recognize now but will know intimately once we’re done with you. Flavours that represent the land they come from – olives, cheeses, meats, vegetables. And wine, of course – because what would a Corsican foodie tour be without a glass or two of Vermentino.
Taste Corsica Gastronomy Experience Photo Gallery
