Nothing beats going to a new place and immersing yourself in their culture by trying their cuisine, and anyone particularly interested in the old traditions of Norman cuisine can feast to their heart’s content with a Normandy food tour. You’ll greet Elisabeth, a farmer’s daughter and chef, who knows everything there is to know about the fare on offer in the area.
Normandy flavours range from coastal to country, from apples from the Pays d’Auge orchards to the famous Mère Poulard omelette and sensational seafood. Normandy’s food scene is more diverse than most might expect, and you’ll learn all the secrets and tricks of the trade during this coveted food experience. We can’t promise you’ll leave feeling lighter though!
The temptatious experience is tucked away in the heart of Pays d’Auge and here chef Elisabeth will guide you through a selection of dishes, all while divulging secrets about each and providing ways to replicate them from your own kitchen. You’ll be emulating Michel Roux in no time!