Treasure the taste of finely-aged treats, on a cheese and beer sampling in the caves of Genussbunker. Set within a natural bunker, the rocky enclaves that surround are full of intrigue. Dimly-lit by strategic lights, they offer a unique ambience that’s hard to beat.
Welcomed in by Master Hubert Stockner, you take your seat, taste buds tingling in anticipation. Your host is a cheese master as well as a beer sommelier. Professional and animated, he explains the process of ripening, of peculiar combinations, and why his selected alpine diaries are unequivocally the best.
Paired with craft beers and mountain apple juices, the South Tyrolean cheeses you trial effortlessly elevate. Complemented further by high-quality handmade chocolate, each flavour is rich and simply divine. Available on any weekday, the space itself can host up to 20 people. Alternatively, exclusive tastings for smaller parties or couples can be arranged, letting you savour the privacy of your host’s full expertise.