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Le Strato Courchevel

"With its personalized service, great alpine inspired food, incredible vistas and one of the most enviable locations in town, Le Strato hits all the boxes of a top tier family run boutique hotel, perfect for ski lovers and apres-ski enthusiasts alike."

Tomáš Safarik

Private Consultant
+420 735 750 031
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Explore Le Strato

The fire has burned low in your room overnight. You awake from your cocoon of luxury fabrics and cozy blankets, pad over furry rugs to open your curtains and there it is. An unbeatable view of Courchevel and the French Alps. Sun streams in and wakes you up, making you ready for a day on the slopes - easily done with the hotel’s ski-in-ski-out position.Welcome to Le Strato, a family run boutique hotel where skiing comes first, but is closely followed by comfort, incredible service and Michelin starred food to fuel long days in the Alps.

Location

Think of luxury ski resorts and famous Courchevel comes to mind, the setting for Le Strato hotel. The town is nestled deep in the French Alps and serviced by Geneva airport (two hours away) and Lyon airport (around two and a half hours away). The residence itself boasts an enviable location, right on the town’s highest spot which lends more space than other Courchevel hotels that tend to bundle up lower down the slopes.

Rooms

Just 25 of them with one chalet, as cozy as you like with open fireplaces, wood interiors and art from the owner’s personal collection. Each room features a balcony or terrace with unrivaled mountain views. Families will love the duplex suites or chalet thanks to plenty of space for little ones to run around.

Who is it for

Families and couples alike will love the personalized service and boutique feel of this small hotel. However, if you’re part of a bigger group, you may want to find something more lively in town.

Amenities & Activities

There’s a Sothy branded spa and heated indoor pool, sauna and steam room to relax those muscles after a day on the slopes. For dinner, don’t miss out on the one Michelin star Baumanière 1850 restaurant on site, overseen by young executive chef Lowell Mesnier.

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