Prepare to enter the world of Positano cooking, for this is a class that takes you beyond just culinary delights. Enjoy a crisp glass of prosecco and selection of antipasti upon your arrival, as the jovial resident chef welcomes you to the estate.
Once acquainted, you get straight to work. Only, it doesn’t feel like labour as you laugh from behind your workstation, hands and apron covered in flour. Together, you explore classic Italian dishes, recreating them lovingly with locally sourced produce. Freshly selected from nearby markets, this is the harvest of families who’ve been tending the land for centuries.
Let the fragrant joys of olive oils and balsamic vinegar inspire you. Watch as vibrant ingredients and traditional cooking techniques combine. Finally, take your seat at a large rustic table overlooking the stunning Amalfi coastline. Sample heavenly wines recommended by the sommelier sat to your right, before digging into the organic feast laid before you.