Follow your chef guide on a tour of the food stalls of San Sebastian’s best open market. They will lead you to the most scented parsley, the best garlic and olive oil, the freshest cod. Once you have what you need, the cooking class starts.
During four hours, you will learn how to prepare three variations of Kokotxas — a traditional Basque fish stew, served with a green sauce — using the modern techniques developed by your Michelin-starred host. And when your Kokotxas are ready, you will pair them with white wines, and enjoy every delicious morsel of your gastronomical creation.
You can take this class in English, French, Spanish, Basque, German, Portuguese, and even Japanese or Chinese. And if your hotel is in the centre of San Sebastian, we’ll pick you up and drive you back.
Masterclass: The Latest Techniques of a One Michellin-starred chef Photo Gallery
